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Shredded green mango and carrot salad with tomato and spring onion on a white plate
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Green mango crunch salad

Sour, hot and crunchy. Thai street food in fifteen minutes.

Time
15 min
Serves
2
Steps
5

7 of 8 ingredients come in your basket. See them

Ingredients

Servings

Comes in your basket7

  • 2

    Green Mango

  • 2

    Carrot

  • ΒΌ head

    Cabbage

  • 6 small

    Tomato

  • 1

    Chilli Pepper

    Ata Rodo

  • 2

    Lime

  • 1 handful

    Mint

Grab it elsewhere

  • 50g

    Roasted groundnuts

From your cupboard: cooking oil, salt, black pepper.

You'll need

  • Peeler
  • Mortar and pestle or a jar
  • Large bowl
  • Sharp knife

Cooking steps

Tap a step when it's done.

This is a food idea, not nutritional or medical advice.

from ₦7,710

7 of 8 ingredients

Cook this next week, without the market run.

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